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David Chang, He is a chef in New York. Ramen = broth + noodles + meat + toppings and garnishes. When he first tried ramen the same way most people in America think. It look like simple recipe. He was learning cook in japan. Then realize the ramen is totally different than what most Americans think ramen should be.
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I was like rame. It was famous in Taiwan. but just period time. But I have some experience like Chang. I used to ate chinese food in America but I always flet something different from my country. but I can't told what is different.Maybe American like this flavor and the chef need to care marketplace trend. but I wish someday Ican eat real chinese food in Austin.
http://www.npr.org/templates/story/story.php?storyId=120012206
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You chose same article to me, David! I understnd your opinion. I also think that most Asian food is improved for taste American likes. I think that there is just a few of Chineese and Japanese restraunt in Austin. Won't you begin chinese restaurant? I'll go to your restaurant when the time comes.
ReplyDeleteOoo!! Really? David, you want to start a restaurant?! That's so exciting!:)
ReplyDeleteGentlemen, will you both recommend me the best Japanese & Chinese restaurants in town, if you find them?
That reminds me - I want to go with the class to Kyoto - a sushi restaurant downtown. They have a happy hour where all sushi is half price. It's a really nice place. It would be really fun!
Sarah